Recent Examples on the WebGarnish to draw out acid flavors with orange rind curls or sweetness with maraschino cherries.—Southern Living Editors, Southern Living, 28 Mar. 2024 Parmigiano Reggiano rinds infuse the broth in the macaroni soup.—Sunset Magazine, 22 Mar. 2024 Instead of tossing it, make this pickled watermelon rind recipe to serve alongside the juicy fruit.—Katlyn Moncada, Better Homes & Gardens, 19 July 2023 Add the tomatoes, stock, bay leaf, cheese rind, salt and black pepper.—Lynda Balslev, The Mercury News, 18 Mar. 2024 Top each tater tot with caviar and a very thin strip of julienned lemon rind.—Ella Quittner, New York Times, 29 Nov. 2023 Expect hints of citrus rind, peach skin, apricot and wild herbs wrapped around a core of acidity that gives the wine a tight focus.—Dave McIntyre, Washington Post, 8 Feb. 2024 The drink features 100% agave tequila, chili liqueur and a watermelon rind cordial.—Nathan Diller, USA TODAY, 21 Jan. 2024 The colors of sliced watermelon – with red pulp, green-white rind, and black seeds – are the same as those on the Palestinian flag.—Anna Furman, The Christian Science Monitor, 17 Jan. 2024
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'rind.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
Word History
Etymology
Middle English, from Old English; akin to Old High German rinda bark, and probably to Old English rendan to rend
First Known Use
before the 12th century, in the meaning defined at sense 1
Time Traveler
The first known use of rind was
before the 12th century
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